Japanese A5 Wagyu Picanha Slices Men's Clothing This comes to us through

This comes to us through Capital Meat Imports from Australian Wagyu operations that cross-breed full-blood Wagyu genetics with quality Angus and Holstein cattle — a program refined over 30+ years specifically for the export market

with more intramuscular fat and connective tissue that renders into something sticky and extraordinary over low heat

These cattle are raised on a ration that includes fermented grape pomace (the solids left over from wine production)

2× Australian Wagyu Fullblood Sirloin Filet (MS 9+

2 x Australian Wagyu Picanha Slice (9 oz each)

Japanese A5 Wagyu Picanha Slices Men's Clothing This comes to us throughThe picanha is Brazil's most celebrated cut a thick, crescent shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from Kobe Wine Beef cattle in Hyogo Prefecture, Japan, graded A5 with a BMS of 9. Each order is a single 89oz center cut slice, meaning you're getting the densest, most marbled portion of the whole picanha not a trim piece, not an end