Olive Tree | Olea Europea 1/2 Std - 130-160cm, 60lt ParrotiaOlea Europea is one of the worlds oldest cultivated plants with Mediterranean origin. Its a wonderful, slow growing, long lived, evergreen tree of very attractive habit and spreading crown, with gnarled, twisted trunk and silvery foliage. The elliptic leaves are grey green, silvery underneath. Tiny, fragrant, white flowers are followed by small, olive rich, plum like fruits, harvested when they are green or purple. Fruits are not edible directly from
crating beautiful display in any informal
It can grow in every soil type
arching stems
Pear – Beth (Pyrus communis) is a compact
Looks beautiful when planted near streams and ponds
purple-blue
Flower buds form in autumn
in which the fruits are allowed to overripen
if pollinated by a male plant
densely branched shrub
Camellia ‘Mary Williams’ prefers humus-rich
velvet red flowers with deep red stamens that bloom for a very long time - from late spring to autumn