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Kikusui Funaguchi Nama Genshu "Black" CaliforniaAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Black" aka Kunko is a clean rice and mineral mix. This tastes cleaner and more compact elegant than the others. The balance is the first thing that hits the palate. It is not as huge or impactful as the "Gold", "Red", and "Green" cans, and it drinks even from first sip to the tail. There is a gentle sweetness, but that plays second fiddle to the
Calling all chefs and foodies
salt water taffy
The nose on "Black" aka Kunko is a clean rice and mineral mix
WORD: Even WINE: Dry Reds/Gentle Whites BEER: Light Beers FOODS: Bar snacks and grilled fare
Look for jam
This is a fun summer brew that is both velvety and watery
cooked fish and chicken
Very smooth and velvety
on a balanced and gentle flow
This is one of
What is a pole-rammed sake
and totally awesome
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