Masalejar Korma Curry Paste 200gm (Serves 4-5) mutton masala

Masalejar Korma Curry Paste 200gm (Serves 4-5) mutton masalaKing of the Mughlai cuisine, Korma is said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. With Masalejar curry paste, you can make your favourite Chicken, Mutton or Navratan Korma in a matter of a few minutes. Feel like royalty at home in just 3 simple steps. How To Cook Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Heat Oil in a Kadhai, Add 2 onions puree & saute till pink. Step

Step 2: Put 2-3 tbsp butter + 1tbsp desi ghee in a kadhai and put the tomato paste

Tandoori Marinade 200gm

Experience the difference with Masalejar - Where Every Meal is a Masterpiece

Cook Paneer

Unlock the taste of India with Masalejar Lehsuni Tikka Marinade – because great flavor should never be complicated

Put 1 cup water

Simply mix the marinade with your choice of protein – whether it's succulent chicken

Instructions:

This iconic dish is renowned for its tender meat simmered in a luxurious blend of spices

cooking will become simple and flavourful

Masalejar's Butter Chicken Masala promises simplicity without compromising on taste

allowing you to create mouthwatering dishes with just a few simple steps