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Délice De Bourgogne | 150g G – Gluten FreeCountry of Origin: Burgandy, France Style: Soft, White Mould Milk: Cow, Unpasteurised Wine Match: Chardonnay, Pinot Noir Notes: The cheese is made by blending full fat cow's milk with crme frache to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt in the mouth texture. Unlike many simple triple crme cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. The mushroomy
Large Serves 8-9 Pax (150g each of Cheese & Charcuterie)
Picked for only five days of the year
Paxton & Whitfield’s Set of Thee Cheese Knives are constructed with triple riveted handles and a 314 stainless steel
emulsifier (mono and diglycerides of fatty acids)
or topping bruschetta
Style: Soft
It is not far from a straight translation of the Italian pestare
authentic and unmistakable
made with the finest Organic green tea that gives bright floral notes
the result of an accurate process of processing of ingredients chosen favouring the typical productions of Sicily
Ingredients: Australian Water
fresh fruit salad and desserts