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Coffee and Wattleseed LiqueurCrafted with toasted wattleseeed and single origin coffee beans. A smooth, full bodied liqueur with notes of roasted coffee, burnt caramel and native wattleseed. Aromas of vanilla, cocoa nib and macadamia ignite the senses, while spice from Oloroso aged Gin adds warmth and complexity. 700ml 21% alc vol
and layered
full-bodied liqueur with notes of roasted coffee
Our most highly awarded product
Berry Blush Gin meets bright citrus and fresh raspberries
Serving Instructions: Hard shake 75ml Batch
A vibrant and complex amaro that awakens the palate with bright citrus and aromatic fig leaf
and finely balanced
Aromas of vanilla
Australian sandalwood
An Australiana aperitif
rhubarb root
matured in Pedro Ximénez casks for rich oak and dried fruit notes