2nd Craic Kaffe Espresso Coffee V60A darker roast of our speciality Guatemala coffee that brings a new dimension to cup. An intense flavour and richness of taste giving a powerful espresso. What does 'second crack' mean in coffee roasting? In coffee roasting, "second crack" refers to a stage that follows the initial roasting phase known as "first crack." First Crack: At approximately 196C (385F), the beans produce a cracking sound, signalling the start of the first crack. This stage
The cups are insulated to keep beverages hot or cold for longer periods
full-bodied
making this gooseneck kettle ideal for use when brewing amazing pour-over coffee
Taste Notes: A smooth malty taste profile with notes of roasted peanuts and sweet liquorice
with a creamy body and bright acidity
Brewing Steps:
the majority of the farmers in the area also changed their crops from sugar to coffee
Includes the following specialty coffee bags:
Optional: You can add a Well Roasted Coffee enamel red coffee mug to this kit should you wish to
located in the Bena Bena valley of the Eastern Highlands of Papua New Guinea
making it possible for coffee enthusiasts who cannot tolerate caffeine or want to drink coffee in the evening without any sleep disturbance
Introduce a coffee lover to our hand roasted single origin Arabica coffees