Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives

Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen KnivesGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. Genuine Japanese

Use CLARK'S Scrub Brush or similar brush to scrub soap until a rich lather forms

The blade design makes dealing with tomatoes and other water based vegetables easier

make this knife worthy of being a status symbol

The steak knife is your basic cutting knife

Layered on top of the core is the 66 layers of 316/316L Damascus Stainless Steel

Each 5 inch Damascus Steel Steak knife allows you to enjoy your meal easier

Each knife is made from German Din 1

Tip: Wash and dry your Bunka after use to ensure it stays sharp and rust free

These five very important kitchen knives will bring your cooking to a whole new level of enjoyment

The knife handles feature Rosewood grips

Powder steel is a very consistent manufacturing process that essentially allows the steel to be tailor made for specific purposes

Each XINZUO blade features a beautiful Damascus pattern blade mounted on a lovely G10 Handle that has a proper heat treatment for great edge retention and durability