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IWA 5 2022 Junmai Daiginjo "Assemblage 4" OaklandThe nose on this one of a kind sake is a vivid collection of white grape, melon, rosemary, lychee, mineral, mint, and honey aromas. The sake industry is constantly evolving, and new versions and expressions come forth daily. This expressive and dynamic brew is the quintessential example of the new frontiers of sake that are now very intertwined in the wine world. Made by the former Master Brewer of Dom Prignon, this sake is orchestrated with 3
with a density and complexity that drinks like a concentration or reduction in cooking terms
With a 14% ABV and pasteurized only once
slight toffee
68%) that drinks round
Are you ready to take a walk on the full-bodied side
This is a very solid introduction to a Yamahai sake that has many attributes of an old-school brew
and good for warming
Not a chance here
And that is driving sake drinkers in Japan crazy
it is a world class Ginjo made with Yamadanishiki milled to 60%
this collaboration is liquid fun in a cool bottle
Along with a very low SMV and a very high Acidity