Picanha — Uruguayan, 100% Grass-Fed, Certified Regenerative Uruguay with incredible tenderness and a

with incredible tenderness and a melt-in-your-mouth texture

this steak benefits from the same meticulous care and quality that makes Wagyu one of the most sought-after beef varieties in the world

from the light white meat to the deeper flavor near the bone

Coming from the (plate section) of the cow

known for its unmatched tenderness and melt-in-your-mouth texture

Picanha — Uruguayan, 100% Grass-Fed, Certified Regenerative Uruguay with incredible tenderness and aDiscover the rich, beefy flavor of our Uruguayan Picanha, a premium cut thats 100% Grass Fed and Certified USDA Organic. Unlike conventional beef, this picanha is never grain finished, ensuring an authentic grass fed experience with a deep, natural taste. Raised in the natural pastures of Uruguay, this cut is leaner than grain fed beef but still boasts a tender texture and a robust, meaty bite. Since its purely grass fed, it has a slightly firmer chew