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Brisket | MAX Hanger SteaksWith phenomenal marbling only found in Marble Ridge Wagyu, our Brisket provides top of the line flavor and tenderness. Impress barbecue competition judges or guests at you next backyard cookout with a barbecue experience like no other. The Brisket is best smoked or slow cooked. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling
The Denver Steak is great for any day of the week
exceptional tenderness
The Hanger Steak is best prepared over a hot grill
All Marble Max™ products will have a marbling score of 8-12
Marble Ridge Farms Wagyu Prime Rib Roast
Marinate before cooking to enhance flavor and tenderness
making our pork irresistible
Straight from the front shoulder
or made into your own bacon
Sous Vide or in the oven
" or deep frying uncured for various recipes
delivering exceptional juiciness