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Highly versatile across Belgian styles
Fermentation Temp: 68°F - 78°F (20°C - 25
and a recommended fermentation range of 60 to 73°F
White Labs Brettanomyces bruxellensis strain TYB184 WLP4638 is a must-have for crafting beers with unmatched depth and complexity
Imperial Stout
Bavarian Weizen Ale Yeast | White Labs WLP351 Yeast | Vault Strain kegging Highly versatile across Belgian stylesWhite Labs Bavarian Weizen Ale Yeast WLP351 Craft Authentic German Wheat Beers with Spicy Phenolic Overtones White Labs Bavarian Weizen Ale Yeast (WLP351) is a traditional German strain that produces classic wheat beers with medium to high spicy phenolic overtones reminiscent of cloves. Pitching rate and fermentation temperature significantly influence the flavor and aroma profile of this strain. Traditional brewing techniques suggest underpitching to
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