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Finca Santa Elisa underwent significant refurbishment and embraced innovative management techniques
We’ve roasted this lightly for espresso to emphasise clarity and balance
sweet and clean espresso blend made up of two excellent quality coffees
round seed forms inside the cherry
The PID controller adjusts the temperature and thanks to the hold mode
Kenya, Ndundu PB - Espresso Elegant Finca Santa Elisa underwent significantFlavour Notes: Pomegranate, Raspberry, Orange Origin: Kiambu County, Kenya Producer: Ndundu Factory Processing: Washed Farm: Ndundu Factory Variety: SL28, SL34 Altitude: 1600 1700 m. a. s. l. Roast Profile: Espresso Roast Degree: Light From Kiambu Countys Ndundu Factory, this washed peaberry lot of SL28 and SL34 is roasted lightly for espresso and brims with the hallmarks of great Kenyan coffee: clarity, precision, and buoyant sweetness. In the cup,
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