Rougie Pork and Duck Pate with 20 percent Foie Gras Primo Pan warding off the flu or

warding off the flu or whatever might be out there

remove natural casing and it is ready to slice and eat

Shiso Source: Red shiso grown in Wakayama Prefecture

which makes it ideal for risotto

it’s distinctly different from all the other oils

Rougie Pork and Duck Pate with 20 percent Foie Gras Primo Pan warding off the flu orRougie Pork and Duck Pate with 20% Foie Gras 80 gram jar Canada ingredients: pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine (tawny port wine, salt, pepper), salt, gelatin, whey protien concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrate. Contains eggs, milk, sulfites