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savory seafood
nutritious
and text inspired by the coastal climate and entertaining traditions of Florida's First Coast complete this must-have cookbook
a skill that he would have learned from his mother
original illustrations
Something to Talk About: Occasions We Celebrate in South Louisiana Format:Hardcover savory seafoodSomething to Talk About, the fourth book in the Talk About Good! Cookbook series, provides an abundance of kitchen tested recipes from Louisiana's Cajun Country. The book features twelve occasional menus, entertaining hints, informative sidebars, and vibrant color photography that enable readers to recreate South Louisiana style celebrations in any locale. Featured in Southern Living and Chili Pepper, this cookbook received the 2007 Writers Notes