Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce kirikocustom This book provides an exciting

This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home

such as Lisa Larson

SHOP PATCHIN

Size:  7 × 10 inches

Ogata Kenzan

Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce kirikocustom This book provides an excitingSince 1923, Yugeta Shoyu has been crafting soy sauce in Tawame, Saitama Prefecture. Fourth generation owner Mr. Yohichi Yugeta brews this soy sauce with traditional methods and uses Japan grown wheat and soybeans. Made with premium organic ingredients, this soy sauce is aged in cedar vats for one year. It's extremely versatile and can be used to add flavor to cooking or used as a dipping sauce. We had the opportunity to talk to the founder of Japanese