American Oak Spiral for Barrel Aged Beers | Heavy Toast canning White Labs also lists this

White Labs also lists this strain as STA1 positive

Fermentation Temp: 70–107 °F (21–42 °C)

and added complexity without pushing a beer deep into aggressive barnyard territory

over the original Tilt

Flavor profile: malty

American Oak Spiral for Barrel Aged Beers | Heavy Toast canning White Labs also lists thisAmerican Oak Spiral for Barrel Aged Beers Heavy Toast This american oak spiral with heavy toast is a practical way to add bold toast, char, vanilla, and deeper barrel like oak character without using a full barrel. Heavy toast American oak is useful when you want a more assertive barrel aged impression in robust beers, ciders, wines, meads, or spirits. Oak spirals provide high surface area for efficient extraction, making them useful for small batch