We look forward to Pierre's continued stewardship of the Burgaurd Côte-Rôtie
Bio:Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
50% whole cluster open-top + 50% whole-cluster carbonic maceration
Bio: Chiara Condello is a young talent in Predappio
Typicity: Typical of the new wave of winemakers in California
NV Domini del Leone, Glera | Frizzante col Fondo, Prosecco, Veneto, Italy Grenache Blanc We look forward to Pierre'sVarietal: Glera Vineyard Management: Certified organic (1974), Biodynamic (2018) Winemaking: hand harvested, native yeast fermentation, second fermentation in bottle with no disgorgement Vegan: Yes Typicity: Typical, for the yeastier col fondo style of prosecco.