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Our delightfully complex and fruity pepper is grown in the hills of Karnataka by the Thipiah family
woody and floral
Balancing floral sweetness from cardamom and fennel with a zingy finish of ginger and black pepper
A little goes a long way—this is the secret to next-level dal
dried and ground to buttery powder
Wild Foraged Tamarind Our delightfully complex and fruity3. 2oz 90g Mar '25 Harvest This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts 1 month per year when the tamarind fruit is at its peak ripeness. This tamarind is jammy, fruity and tangy perfect to add brightness and fruity acidity to your dishes.