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Pork Tenderloin (350g) othersOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description As a muscle thats hardly ever used, this cut is highly sought after due to it being super tender. A quick pan fry with a classic combination of green peppercorn sauce. Other Details Vacuum packed.
Other Details
perfect base for braising or as a base for a soup
Roughly 75g per chop
is a Moroccan style sausage
300-320gr x lamb rump
originating from the Javan 'Banteng' breed
then wrapped in bacon
Our chicken leg off the bone is oven ready but we prefer to stuff it with minced pork
the only thing we add is good gut probiotic bacteria
A little tangy with an edge of bitterness perfect for spreading on toast
Ready for roasting
Our herbed pork sausages are seasoned with thyme and sage
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