Antica Torroneria Piemontese Torta Di Nocciole - Hazelnut Cake with Chocolate Drops Frutti di Bosco or the whole salted fish

or the whole salted fish packedin large cans of salt

Tanche olives were the first olives in France to receive an Appellation of Origin (AOC) in 1968

The results are vinegars with rich

strawberries

Delicately placed anchovies in a jar in olive oil

Antica Torroneria Piemontese Torta Di Nocciole - Hazelnut Cake with Chocolate Drops Frutti di Bosco or the whole salted fishAntica Torroneria Piemontese Torta Di Nocciole Hazelnut Cake with Chocolate Drops 250 gram cake Piemonte, Italy ingredients: piemont hazelnuts (44%), sugar, butter, eggs, leavening: disodium diphospate, sodium carbonate, non GMO corn starch, extra dark chocolate (3% cocoa mass, sugar, soy lechithin, natual vanilla No GLUTEN