Rock Harbour Sockeye Salmon Burgers Angus and flavor that only Wagyu

and flavor that only Wagyu can offer

While Picanha is best cooked in open flames (charcoal or wood)

Ingredients: Sugars (Turbinado

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Skincare doesn’t need to be complicated

Rock Harbour Sockeye Salmon Burgers Angus and flavor that only WagyuPack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan