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Head Cheese uses one of the most overlooked parts of the pig
A rich flavour that intensifies the longer it is aged
Our oxtail is one of our favourite beef cuts
1 x large jar cherry tomato ketchup
Fresh green peppercorns in salt-water brine
Lamb Leg (on the bone) salumi Head Cheese uses one ofOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Just the whole leg.
US$ 30.00
US$ 699.50
US$ 20.00
US$ 49.99