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I have been sampling raws from various growing regions and villages for the past 3 years preparing for our first raw pressing
with strong malt and honey notes
as you're being taken by the smooth and seductive sweetness
Rivendell opens with the taste of cedar
this tea opens with clean mineral notes followed shortly by wafting florals comparable to honeysuckle and orchid
Old Pine, Lapsang Souchong, Spring 2024 Black I have been sampling rawsLapsang Souchong is a black tea dried over smoking pine fires. Old Pine is one of the most perfectly balanced one I've come across so far! The smoky aspect of this is very light, yet thoroughly integrated throughout the experience. I would say that this tea is middle ground half about the tea, half about the expert smoking. There is a rich and rustic feeling through every sip, with spice, mesquite honey, and stonefruit notes weaving their way in and