Whole Katsuobushi (250-280g) new arrivals

Whole Katsuobushi (250-280g) new arrivalsKatsuobushi is a dried fermented fish rock made from skipjack tuna (Katsuwonus pelamis) called Katsuo in Japanese. This ingredient is in almost every Japanese dish. Make fresh bonito flakes whenever you want Directly from Kagoshima Japan Full flavor and rich texture for making the most exquisite "Dashi"

5 cups water (for cooking the sushi rice

Product of Japan

nutritional powerhouse

Rich and delicious

Allow enough time to defrost before cooking

Simply add to vinaigrettes and serve with your favorite salads

fruity aroma and balanced salinity

Cherry Blossoms

and rice dishes

This is commonly referred to as the 'rainbow' stage of the fiddlehead

salted sake (salt

thus the rice grain will release less starch during cooking and will increase liquid absorbtion