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RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese Indigenous yeast is used for

SKU: 36949934205

4.1
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Description

Indigenous yeast is used for all fermentations

Winemaking: Native yeast

They moved the entire operation in two trucks to Vashon Island in 1994 from Seattle and have remained ever since

took over in the late fifties and set the style for the Rouge in the late seventies

Varietal(s): Gamay

RinQuinQuin à la Pêche, Macerated peach áperitif wine | Provençe, France Spätlese Indigenous yeast is used for

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