Kawatsuru Junmai Ginjo "Olive" Old Daruma A mid-sized glass works best

A mid-sized glass works best for the acidity and the action

this Ginjo is even-keeled and the proof is in the easy and refreshing nature of each sip

sweet white bread

The first sip shines of a well-built Ginjo

Coarsely Filtered

Kawatsuru Junmai Ginjo "Olive" Old Daruma A mid-sized glass works bestThe nose on this unique and tasty brew from Kagawa Prefecture is a cool collection of grape, pear, melon, vanilla, chive, and peach aromas. The sake world continues to express itself with different techniques and ingredients. Made with an olive yeast, this brew was built to showcase Kagawa in a bottle of sake. Some sake is made with flower yeast or fruit yeast, but this is a first for us here at True Sake. Does it taste like olives? Not really, rather