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Ssam Jang- 9oz Jean-MarcSalty & Savory Allium Loaded Chunky & Funky Ssam Jang is a salty and savory fermented soybean paste and chili condiment made with loads of alliums, chopped walnuts, and seasonal lacto fermented chili peppers. Its chunky and funky and vegan, too! Locally made in San Francisco by Queens, Ssam Jang is traditionally served with grilled meats or lettuce wraps (ssam), but it also shines in rice bowls, veggie dishes, and even as a dip or spread when you're
Tuthilltown single grain bourbon
California's state bird is delicious served any way a chicken can be cooked
Ingredients: Cedar Aged Rice Vinegar
Olive Varietal: Salonenque
then are transferred to the cold
Its mouthfeel is buttery and light
or pair it with matcha or green tea for a perfect citrus-kissed moment
Dried Tosaka Seaweed (Red) is a colorful sea vegetable often used in Japanese cuisine
then arrange the shrimp
PLANT BASED
Takes marinades well
2oz Salmon Roe - full flavor - $60 per kit