Dried Bonito Vinegar FISH KETTLES This Italian-made pizza wheel provides

This Italian-made pizza wheel provides a fast and accurate cut thanks to the very sharp stainless-steel wheel

Fruit and sugar should be mixed before adding to the pan

The differently sized wheels provide the pasta maker with the opportunity to create the right scale and look for the pasta's edge

Designed to fit the 24cm M'150S rondeau

All Fisknat nets feature lightweight rubber bags that weigh half as much as traditional bags but are just as strong

Dried Bonito Vinegar FISH KETTLES This Italian-made pizza wheel providesThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of