Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks childrens-books In addition to favorite recipes

In addition to favorite recipes

the fourth book in the Talk About Good

and Elk Chili

These twin chefs

Pages: 351

Best of the Best from Arizona Cookbook: Selected Recipes from Arizona's Favorite Cookbooks childrens-books In addition to favorite recipesBold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State. From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes.