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Abstrax® Skyfarm Series represents the freshest
Attenuation 73-74%
Vertical & Horizontal Adjustment Planes: Vertical adjustment allows precise positioning of fittings
Fermentation Temperature: 65°F-73°F
complementing modern fruity hop profiles in particular
WHITE LABS ABBEY ALE LIQUID YEAST NEXT GENERATION WLP530 relaxed fit Abstrax® Skyfarm Series represents theThis is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. Yeast Specs: Attenuation: 75% 80% Flocculation: Medium to high Alcohol Tolerance: Medium to high (8 12%) Fermentation Temperature: 66F 72F STA1: Negative
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