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lifted by a hint of Mediterranean herbs and pepper
thoughtful
and instinct
becoming global ambassadors for Sancerre
Crafted in the Languedoc from a blend of Muscat (60%)
Jean-Paul Brun Saint-Amour Neropasso lifted by a hint ofJean Paul Bruns Saint Amour from his Terres Dores estate captures the pure, expressive side of Beaujolais at its most charming. Made entirely from old vine Gamay grown on siliceous granite soils, its a wine that balances elegance with quiet intensity. Bright ruby in the glass, it opens with aromas of red cherries, wild strawberries and soft florals, underpinned by a subtle mineral edge that speaks of its terroir. The palate is vibrant and poised,
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