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Organic Turkey Red Wheat (Triticum aestivum) - Bulk books First introduced in late 19th-century

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Description

First introduced in late 19th-century France

The Vegetable Gardener's Container Bible : How to Grow a Bounty of Food in Pots

Greek Oregano (Origanum heracleoticum)

white Spanish onions are long-time gardening favorites - excellent for northern gardeners

and for hydroponic gardening

Organic Turkey Red Wheat (Triticum aestivum) - Bulk books First introduced in late 19th-centuryTurkey Red is a heritage hard red winter wheat originally from Turkey. In the 1870s, this hardy heirloom traveled with Russian Mennonite immigrants to Kansas. It is celebrated for its exceptional flavor and baking qualities. pound of seeds minimum Germination: 3 4 days Maturity: 110 125 days Broadcast in full sun around first frost date or up to 3 weeks before. Loosen soil before scattering 30 40 seeds per square foot; plant 1" deep.

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