Luxardo London Dry Gin Dillon's Hot Pepper Bitters 100 ml the wine spent 7 months

the wine spent 7 months aging in Hungarian oak barrels (plus a small percentage in stainless steel)

Wagram is one of the best regions for Roter  Veltliner due to its more temperate climate and deep loess soils

"The aromas are very complex with sweet tobacco

FIRST-FILL BOURBON AND SHERRY CASKS

Although she farms organically

Luxardo London Dry Gin Dillon's Hot Pepper Bitters 100 ml the wine spent 7 months"Luxardo London Dry Gin is the result of an accurate selection of nine botanicals such as juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom and bitter oranges left in alcoholic infusion for twenty four hours in our traditional copper pot stills before distillation." Luxardo