Himalayan Salt Goblet Spices we are reviving our family’s

we are reviving our family’s salt-making tradition on the very same land where it all began

Dips & Popcorn Trio net weight by volume:

Shake all the remaining ingredients except the lime wedge with ice

Lemon Flake

Try this: Quick-Cured Oyster with Gin Sangrita or Iced Spanish Coffee

Himalayan Salt Goblet Spices we are reviving our family’sFor margaritas, mint juleps, hot chocolates and more! Our salt goblets have amazing thermal properties that let them stay hot or cold far longer than glass. Freezing, refrigerating, or heating them before serving opens new doors for drink design. Popping them in the freezer overnight gives you one incredibly frosty salty cup for that mint julep you've been looking forward to since Monday. The trick to using Himalayan salt goblets well is to mix drinks