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Willow uses only the best ingredients -- and you can tell
blackberry balsamic dances accross the tongue
When you add Yuzu to the emulsion it makes for a pretty darn tasty "spoon-ready" treat
buttery on top
The finished vinegar is almost sherry-like in color and complexity
Hawkshead Black Garlic Pickle amanatsu Willow uses only the best220 Gram Jar Lake District, England A pickle like you have never ever had! It just might be the best combination of food words for the year. Black Garlic and pickle. Pickle as in adding to the lifespan of foods thru good bacterial growth and keeping at bay the bad. To the nose you get the whiff of vinegar and tinges of spices. To the mouth?!! It is a wondrous creation of flavors that runs thru your taste buds leaving a fabulous tingly ring around your
US$ 217.25
US$ 185.00