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Bitterman's Cacio e Pepe Salt PantryIt's cheesy, it's smoky, it's umami, it's Cacio e Pepe, yay! Fine grained Italian sea salt infused with white cheddar cheese, smoked black pepper and a hint of black truffle. This cheesey, smoky, umami seasoning is made for pastas of every stripe, potatoes, roasted cauliflower, risottos, homemade French fries, caramelized onion dip, even salad dressings. But the real star of the show is popcorn! Ingredients: Sea salt, cheddar cheese powder (milk,
2 ounces Rye or Bourbon whiskey (we like Dickel)
beginning in December at the end of the rainy season
or fruit with nuts
Ingredients: Almonds
Fill your salt mill and grind this over everything from sautéed vegetables to lean
Mark leads salt-inspired dinners at many celebrated restaurants and lectures at culinary schools such as the French Culinary Institute
In the "Notes" section at checkout: Please be sure to include your gift message
tangy perfection
Ingredients: cacao beans
resulting in a deeply rich
Lurking within every self-respecting jar of pinot noir salt is a lot of very respectable pinot noir
be they lettuces