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Costa Rica Coffee OctopusLand of the jaguar and rainforests, Costa Rica produces some of the best coffee in the world. The flavor is bold but not overwhelming, with hints of molasses and honey, If you haven't tried Costa Rican coffee, you are missing out. Certification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam
“The blood of my vanquished foes is so yummy
Smile slightly and state
The Dragon Brew coffee cup is a wonderful vessel for morning coffee or an after work beverage
almost delicate taste
• 100% combed and ring-spun cotton
The wax is chewy
Grower: Smallholder farmers from thee Sidama zone
Graham crackers and a hint of a campfire
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Certification/Grading: EP
whether its the first sip of coffee or tea in the morning
• Feeling a bit invisible