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A killer brewery that makes extremely well balanced sake that is user friendly and a true fan favorite
The nose on this superb “ultra” Daiginjo (each grain of rice has been polished to 35% of its originals size) is a terrific collection of cherry
Truly one of the classic Honjozos that every sake explorer should try at some point
The nose on this brew is a collection of steamed rice
this is the perfect sake to taste the so-called 5th taste with labeling confidence
Tenbi Junmai Ginjo Little Lilly A killer brewery that makesThe nose on this New World sake is a stellar collection of pineapple, kiwi, Muscat grape, watermelon, and mineral aromas. This well built sake is a great and tasty example of a new style of sake making that emphasizes light and bright sake, with a little effervescence that is zesty, fresh, and crisp. A very active Ginjo sake that follows the brewerys philosophy that, A tiny difference makes a big difference. The result is dry, crisp, and very