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In 1995 Hank Wetzel produced the first vintage of CYRUS
parmesan or prosciutto
Lightly toasted French oak enhances the structure and spice
(101 proof)
A marriage of bourbon and rye
BASIL HAYDEN’S KENTUCKY STRAIGHT RYE 10 YEAR Europe In 1995 Hank Wetzel producedBottled at 80 proof, the mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. This light, yet full flavored, rye is sure to please any palate. Serving neat, with a drop of water, or on the rocks opens up all of the flavors that were developed from ten years of aging, such as spice, oak, caramel, and tobacco. This rye can be easily enjoyed without the burn associated with