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WORD: True Sake Selection WINE: Massive Reds/Massive Whites BEER: Weizenbocks FOODS: The kitchen sink and everything else
Yamawa Shuzoten worked on the starter
light summer cuisine
Rice: Highest Grade Tokujo Omachi milled to 40%
It’s almost "elegant Omachi" that has impeccable balance
Senkin Organic Junmai Kimoto Genshu Kioke "Nature" Size:720ml WORD: True Sake Selection WINE:The nose on this one of a kind organic and throwback sake is a stupendous collection of marmalade, Italian bread, salted butter, raisin bran, peach, melon, rice cracker, and taffy aromas. Take an ancient rice varietal Kameno O, mill it to 90%, and ferment it in a wood tank aka Kioke and what do you get? You get a pretty gosh darn amazing sake that is extremely well respected in the serious sake community. And you also get a sake that drinks great!
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