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Shakshuka Eggplant & Sweet PotatoEggplant & Sweet Potato Shakshuka veggie loaded and ready to eat just add eggs! This ready to eat shakshuka is made by slow cooking a carefully selected mix of eggplant, sweet potatoes, onions, peppers, and tomatoes in extra virgin olive oil, our very own traditional harissa paste, and smoked paprika. Expect melt in your mouth veggies, caramelized notes, complex aromatics, and a little undertone of smokiness.
The sun-drying process concentrates the juicy flavors of the chilis giving our traditional harissa a deep flavor and full-bodied texture that is incomparable to lower quality
effortlessly
Perfectly paired with:
Surprising
Pinky blends creamy Lindt white chocolate
If you love flavor but can’t handle any heat
and dried berries into a sweet
This ready-to-eat shakshuka is made by slow-cooking a carefully selected mix of eggplant
and smoked paprika
Egg Dishes – Drizzle over scrambled eggs
and a refreshing hint of mint
100% WHOLE SUN-DRIED CHILI PASTE