Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE It is galvanised and powder

It is galvanised and powder coated for protection from corrosion

Hand stirring ensures consistent fermentation

mountain spring water and koji

This non-drip brass oval rose provides a wide spray pattern and is ideal for a range of gardening tasks

caramel notes to top it all off

Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE It is galvanised and powderThe world's most expensive spice, Saffron is the stigma that is plucked from a low growing, purple flowered crocus. These stigmas have a strong colour, woody aroma and astringent flavour. They are used to colour and flavour rice dishes such as paella and biryani. Use between eight and twelve stigmas to colour one cup of rice. Soak the stigmas in warm water for about fifteen minutes before adding the coloured water, with the Saffron threads to a dish.