Honduras Size:1 LBRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Bangladesh
strawberry
Process: Eco-pulped and dried in the sun
Grower: Cooperativa Agricola de Servicisios Norandino
• Charcoal and Oatmeal Heather are 60% cotton
no matter the forecast
• 1 × 1 ribbing at cuffs and waistband
toffee and mild fruits
Costa Rica
Talk about refreshing
A medium-dark roast of select Latin American coffees perfectly blended for full flavor
• Dishwasher and microwave safe