Santoku Knife, Hirosho, Ryutoku Series 4655 From simple bowls of noodles

From simple bowls of noodles and hearty hot pots to tasty izakaya morsels and meals for special occasions

The projects include lacy scarves

Product #: KK45

Using local clay that is special to the area

Particularly in Kyoto

Santoku Knife, Hirosho, Ryutoku Series 4655 From simple bowls of noodlesSantokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a santoku also makes it useful for "scooping" food off of a cutting board in place of a bench scraper. Approx. Blade 6. 5" Total 11. 8" Made in Japan Material: Stainless cutlery steel Product # HIR19 Code: NWS