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The special alloy core used in Silverwood bakeware spreads heat fast and evenly
to save time having to refill
The flanged lid holds hot coals while the integral legs allow the oven to sit perfectly over the coals
Dr Växbo Lin started its spinning mill in 1989
10.25inch/3.2Quart Deep Cast Iron Skillet Wooden Utensils borders and pathsThis 10. 25 inch deep skillet has an extra inch of depth than its classic cousin, providing more versatility to its repertoire. Use as you would a regular skillet but that extra depth also means slow cooked casseroles! Featuring a helping handle for greater control and an easy grip handle for lifting or hanging when not in use. The cast iron provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.