Wyeast | 2565 Kölsch | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-5606 temperature 59 – 77 ͦF

temperature 59 – 77 ͦF and alcohol to 14% (v/v)

We recommend brewing this beer after you've tried using just sorghum and rice extract

Optimum Fermentation Temp: 64-73°F

easy to use hand capper

This provides a well balanced wheat beer

Wyeast | 2565 K&#246lsch | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-5606 temperature 59 – 77 ͦF2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruity character of an ale, with a clean lager like profile Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years