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Made from restaurant-grade
Definitely a must-try
Its taste is typical of a Northern Italian espresso - which is not overly roasted
Shatterproof and durable for camping
you're getting the best of the best
Sumatra Takengon Fair Trade Grind:Pour Over or MoccaMaster Made from restaurant-gradeWhat separates Sumatra Takengon from Sumatra Mandheling is where its farmed, in the district of Takengon around Lake Tawar. This area is Fair Trade certified, meaning our Sumatra Takengon coffee is sustainably farmed and processed in fair labor conditions. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity but expect a flower finish with notes of brown sugar and spice.