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and a touch of espresso enhance the wine’s complex and full-bodied structure
Frog Leap's sauvignon blanc is then vinified in a way that allows the wine to retain the purity and distinctiveness of this noble variety
Employing natural fermentation with only indigenous yeasts
In 1995 Hank Wetzel produced the first vintage of CYRUS
It is delightful in a classic tonic
GAJA LANGHE SITO MORESCO Single Malt and a touch of espressoGaja Sito Moresco Rosso Langhe is made from 35% Nebbiolo, 25% Merlot, 25% Barbera, 15% Cabernet Sauvignon Sito Moresco is named for the family who farmed this 25 acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it. It means literally the Moresco site, after the family name of Giovannini Moresco. GAJA created this red blend to deliver greater approachability in its youth. Sito Moresco is