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Zenri Iwai Junmai Daiginjo "350th Anniversary" SmokeyKYODENBITO () Kyoto craftsmanship, reimagined for a global audience Derived from KYO (Kyoto), DEN (to convey), and BITO (people), Kyodenbito represents a new chapter from Tamanohikari Sake Breweryan esteemed brewery with over 350 years of history in Fushimi, Kyoto. This modern offshoot brings the brewerys legacy to a younger, more diverse, and international audience. Introduced in June 2023 to celebrate Tamanohikaris 350th anniversary, Zenri reflects
This brew is so flavorful and so unique that it is a must for the sake adventurers who are looking for great sakes cut from a different cloth
Behold a complex brew that drinks round
Made using three different sake rice varietals including a Mochi rice
The nose on this fan-favorite summer unpasteurized seasonally released brew has a cool collection of snow melt
The nose on this locally produced hand crafted unpasteurized and undiluted
What you know about Umeshu is the opposite of this unique and light plum sake
steamed mussels
It is a soft and ripe sake with a nose filled with strawberry
A great example of a Honjozo that is in tune
daikon stew
smoked sea minerals
The best part of the sip is the Calpico™-like creamy soda and steamed rice combination that spritzes through the palate